Mentega Koboi

Bahan-bahan (8 porsi)

• 8 tablespoons salted butter, (softened)
• 1 tablespoon air jeruk
• 1 teaspoon lemon zest
• 2 cloves garlic (minced)
• 1 tablespoon shallot, (minced)
• 1 teaspoon dijon mustar
• 2 teaspoons fresh parsley, (minced)
• 1 teaspoon fresh thyme, (minced)
• ¼ teaspoon paprika asap
• 2 teaspoons saus Worcestershire
• ¼ teaspoon kosher salt, (to taste)
• ¼ teaspoon coarse ground black pepper
• ¼ teaspoon red pepper flakes, (optional)
• ⅛ teaspoon cayenne pepper, (optional)