Crab Rangoon (Crab & Cream Cheese filled Wontons)

Bahan-bahan (18 porsi)

• 5 ounces crab meat (drained, 1 can, can be substituted with fresh or packaged crab)
• 4 ounces cream cheese (softened)
• 1 g reen onion (finely sliced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional)
• ½ teaspoon garlic powder
• 18 wonton wrappers
• oil (for frying)