Crab Rangoon (Crab & Cream Cheese filled Wontons)
Crispy wonton wrappers filled with a creamy crab center.
Foto: Spend With Pennies
Bahan-bahan
- 5 ounces crab meat (drained, 1 can, can be substituted with fresh or packaged crab)
- 4 ounces cream cheese (softened)
- 1 g reen onion (finely sliced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- ½ teaspoon garlic powder
- 18 wonton wrappers
- oil (for frying)
Langkah-langkah
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Preheat 1 inch of oil to 325°F over medium heat.
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In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.
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Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
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Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| crab meat | 5 ounces | - | - |
| cream cheese | 4 ounces | - | - |
| reen onion | 1 g | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| soy sauce | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| wonton wrappers | 18 | - | - |
| oil | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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