Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 oz cranberries, (fresh or frozen (if using frozen, no need to defrost before using)); 1 cup golden raisins; 1 tart-sweet apple, (such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced); 2/3 cup finely chopped yellow onion, (from one small onion); 1 large clove garlic, (minced); 1½ tablespoons grated fresh ginger, (from a 2-in (5-cm) knob (see note)); ¾ cup (packed) light brown sugar; ¼ cup honey; 1½ teaspoons orange zest, (from 2 oranges); 2/3 cup fresh orange juice, (from 2 oranges); ½ cup water; ¼ cup apple cider vinegar; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground coriander; Generous pinch red pepper flakes; Generous pinch salt

Sweet, tart, and savory, cranberry chutney makes a delicious alternative to traditional cranberry sauce.

⏱️ 75 menit 🔪 Persiapan: 15 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Once Upon a Chef

Bahan-bahan

4 porsi

12 oz cranberries, (fresh or frozen (if using frozen, no need to defrost before using))
1 cup golden raisins
1 tart-sweet apple, (such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced)
2/3 cup finely chopped yellow onion, (from one small onion)
1 large clove garlic, (minced)
1½ tablespoons grated fresh ginger, (from a 2-in (5-cm) knob (see note))
¾ cup (packed) light brown sugar
¼ cup honey
1½ teaspoons orange zest, (from 2 oranges)
2/3 cup fresh orange juice, (from 2 oranges)
½ cup water
¼ cup apple cider vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground coriander
Generous pinch red pepper flakes
Generous pinch salt

Langkah-langkah

Mix together all of the ingredients in a heavy, medium (2 to 3-qt/2 to 3-L) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid and simmer the chutney for 15 minutes more, until thickened. Let cool completely, then spoon the chutney into a bowl or jars and refrigerate until ready to use.