Cranberry Chutney

Bahan-bahan (4 porsi)

• 12 oz cranberries, (fresh or frozen (if using frozen, no need to defrost before using))
• 1 cup golden raisins
• 1 tart-sweet apple, (such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced)
• 2/3 cup finely chopped yellow onion, (from one small onion)
• 1 large clove garlic, (minced)
• 1½ tablespoons grated fresh ginger, (from a 2-in (5-cm) knob (see note))
• ¾ cup (packed) light brown sugar
• ¼ cup honey
• 1½ teaspoons orange zest, (from 2 oranges)
• 2/3 cup fresh orange juice, (from 2 oranges)
• ½ cup water
• ¼ cup apple cider vinegar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground coriander
• Generous pinch red pepper flakes
• Generous pinch salt