Cranberry Orange Steel Cut Oats

Bahan-bahan (4 porsi)

• 3 cups water
• 1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.)
• 1 tablespoon unsalted butter (or coconut oil)
• 1 cup steel-cut oats
• ¼ teaspoon salt
• Zest of one orange and juice of one orange
• Cranberry sauce (recipe provided above)
• Optional garnishes: toasted and chopped pecans and/or yogurt