Cranberry-Pineapple Sauce
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
Foto: Skinnytaste
Bahan-bahan
- 8 oz fresh cranberries
- 20 oz can pineapple in pineapple juice
- 1/3 cup sugar (or agave)
Langkah-langkah
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Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
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Place cranberries in a food processor or chopper and chop fine.
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Add to pan and stir well.
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Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
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Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
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Allow to cool then place in a covered container and refrigerate overnight.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh cranberries | 8 oz | - | - |
| can pineapple in pineapple juice | 20 oz | Rp 12.000/kg | Rp 24.000 |
| sugar | 0.3333333333333333 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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