Cranberry Pumpkin Bread
This quick pumpkin bread recipe turns out a moist and delicious fall bread perfect for breakfast or snacking.
Foto: RecipeGirl
Bahan-bahan
2 porsi
- 2 large eggs, (slightly beaten )
- 2 cups granulated white sugar
- ½ cup canola or vegetable oil
- 1 cup canned pure (unsweetened) pumpkin
- 2¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped dried cranberries
Langkah-langkah
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Preheat oven to 350°F. Grease and flour two 8-inch loaf pans.
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In a large bowl, combine first 4 ingredients; mix well.
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In a separate medium bowl, whisk together the flour, spice, baking soda and salt. Add the pumpkin mixture, stirring just until dry ingredients are moistened. Stir in the cranberries.
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Spoon the batter into the prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori2091105% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 200/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggs | 2 large | - | - |
| granulated white sugar | 2 cups | - | - |
| canola or vegetable oil | 0.5 cup | - | - |
| canned pure | 1 cup | - | - |
| all-purpose flour | 2.25 cups | - | - |
| pumpkin pie spice | 1 tablespoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| chopped dried cranberries | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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