Kue Pound Krim Keju
This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake. Plus, it’s super simple to make! Top it off with whipped cream and fresh berries or enjoy plain!
Foto: The Recipe Critic
Bahan-bahan
- 1 ½ cups unsalted butter, (softened)
- 8 oz cream cheese, (softened)
- 3 cups granulated sugar
- 6 large eggs
- 3 egg yolks
- 1 ½ tablespoons vanilla extract
- 1 ½ teaspoon salt
- 3 ½ cups all-purpose flour
Langkah-langkah
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Preheat oven to 350 degrees Fahrenheit and generously grease and flour a 12-cup bundt pan. Tap out any excess flour. You may alternatively use a pan spray that already has flour in it.
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Use a stand mixer fitted with the paddle attachment or a hand mixer to cream softened 1 ½ cups unsalted butter, and 8 oz cream cheese, together. Scrape down the sides and bottom of the bowl as needed. Add 3 cups granulated sugar and beat until well combined and fluffy for about 1 minute.
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Add the whole 6 large eggs, 3 egg yolks, 1 ½ tablespoons vanilla extract, and 1 ½ teaspoon salt. Mix until combined, scraping down the sides and bottom of the bowl as needed.
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Add 3 ½ cups all-purpose flour and mix until combined, again scraping down the sides and bottom of the bowl as needed.
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Pour batter into the prepared pan.
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Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out mostly clean, with just a few moist crumbs stuck to it.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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