Cream Cheese Stuffed Meatloaf
Is anybody gonna turn down a good meatloaf? I mean come on, it's a classic! This one is moist and tender and STUFFED WITH CREAM CHEESE. Oh yeah. Stuffed meatloaf > regular dry meatloaf.
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 2 pounds ground beef
- 1 pound ground pork
- 2 cups onion (2 medium, chopped)
- 1 (6-oz) can tomato paste
- 3 large eggs
- 2/3 cup milk
- 2 cups panko bread crumbs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic (smashed and minced)
- 1 teaspoon dried thyme
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley (or 1 T fresh parsley)
- 2 (8-oz) packages cream cheese
- 1/2 - 3/4 cup ketchup (for the top)
Langkah-langkah
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Preheat your oven to 350 degrees F. Prepare a large rimmed baking sheet with parchment paper (or use aluminum foil and then spray with nonstick spray).
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In a large bowl, add all ingredients except the cream cheese and the ketchup.
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Use a knife to cut the cream cheese into large chunks (see photos). Set aside.
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Use your hands to combine everything together. I know, I know. But it really is the best way, a spoon doesn't do the trick as well. Don't over mix! Once you have everything thoroughly combined, stop.
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Turn the meat out onto the prepared pan. Pat the mixture down into a large rectangle.
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Add the chopped cream cheese down the center of the meatloaf (the long way).
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Use your hands to carefully fold each long end of the meatloaf on top of the cream cheese. Seal the edges by molding it together. See photos.
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Add ketchup to the top of the meatloaf. I actually didn't measure this part, just squirted it on until it looked good.
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Bake at 350 for about 40-50 minutes, or until a meat thermometer reads 160 degrees F.
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Remove from the oven and wait about 5-10 minutes before slicing and serving. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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