Creamed Asparagus

This delicious asparagus recipe features tender-crisp asparagus in a parmesan cream sauce.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (25) 👁️ 24 dilihat
👨‍🍳 Mulai Masak
Creamed AsparagusFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 pound asparagus (trimmed and cut into 1.5-inch pieces)
  • 2 teaspoons olive oil
  • 1 clove garlic (minced)
  • ¼ cup heavy whipping cream
  • 1 ½ tablespoons grated Parmesan cheese
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste

Langkah-langkah

  1. Cook asparagus in olive oil over medium-high heat in a 10-inch skillet for 4 minutes (6 minutes if your asparagus is very thick).

  2. Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.

  3. Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt* and pepper.

  4. Serve warm.

Estimasi Nutrisi

Makronutrien

Kalori100
Protein4g
Karbohidrat5g
Lemak8g
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Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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