Creamed Asparagus

Bahan-bahan (4 porsi)

• 1 pound asparagus (trimmed and cut into 1.5-inch pieces)
• 2 teaspoons olive oil
• 1 clove garlic (minced)
• ¼ cup heavy whipping cream
• 1 ½ tablespoons grated Parmesan cheese
• ¼ teaspoon red pepper flakes
• salt and pepper to taste