Creamed Zucchini with Garlic & Basil
Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish.
Foto: Once Upon a Chef
Bahan-bahan
- 1¾ pounds zucchini ((preferably smaller zucchini, as they are less watery))
- 3 tablespoons unsalted butter
- 3 cloves garlic, (minced)
- 5 tablespoons heavy cream
- ¾ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
Langkah-langkah
-
Grate the zucchini by hand with a box grater or in a food processor fitted with the shredding disk. Wrap the shredded zucchini in a clean kitchen towel and wring out as much excess water as possible. Repeat a few times, replacing the towel if necessary.
-
Melt the butter in a large skillet over medium-high heat. Add the shredded zucchini and garlic and cook, stirring frequently, until the zucchini is tender, about 6 minutes. Turn the heat down to low; add the heavy cream, salt, pepper and basil and simmer until the cream is absorbed. Taste and adjust seasoning if necessary. Serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...