Foto: RecipeGirl
Bahan-bahan
- 2 pounds red or green cabbage, (shredded finely)
- salt
- 2 medium carrots, (shredded on the box grater)
- 1 cup low fat buttermilk
- ¼ cup regular or light mayonnaise
- ¼ cup regular or light sour cream
- ¼ cup minced fresh parsley
- 2 tablespoons chopped shallots
- 1 teaspoon cider vinegar
- 1 teaspoon granulated white sugar
- ½ teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
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Toss the shredded cabbage and 2 teaspoons of salt in a colander or large mesh strainer set over large bowl. Let it stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse the cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place the wilted cabbage and carrot in a large bowl.
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In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, ½ teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss to combine; refrigerate until chilled, about 30 minutes. (the coleslaw can be refrigerated for up to 3 days.)
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| red or green cabbage | 2 pounds | - | - |
| salt | - | - | - |
| carrots | 2 medium | - | - |
| low fat buttermilk | 1 cup | - | - |
| regular or light mayonnaise | 0.25 cup | Rp 16.000/kg | Rp 948 |
| regular or light sour cream | 0.25 cup | Rp 16.000/kg | Rp 948 |
| minced fresh parsley | 0.25 cup | - | - |
| chopped shallots | 2 tablespoons | - | - |
| cider vinegar | 1 teaspoon | - | - |
| granulated white sugar | 1 teaspoon | - | - |
| Dijon mustard | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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