Creamy Chicken and Rice Soup

Bahan-bahan (4 porsi)

• 1 tablespoon canola or vegetable oil
• ½ cup chopped onion
• 1 medium carrot, (peeled and chopped)
• 1 rib celery, (chopped)
• 1 cup chopped fresh green beans
• ½ teaspoon minced garlic
• Two 14.5-ounce cans chicken broth
• ¾ teaspoon dried Italian seasoning
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons all purpose flour
• One 5-ounce can evaporated milk
• ½ cup frozen peas
• ½ cup frozen corn
• 2 cups chopped cooked chicken
• 1 cup cooked white or brown rice