Creamy Chicken and Rice Soup
An absolutely delicious and comforting soup to make on a chilly day!
Foto: RecipeGirl
Bahan-bahan
- 1 tablespoon canola or vegetable oil
- ½ cup chopped onion
- 1 medium carrot, (peeled and chopped)
- 1 rib celery, (chopped)
- 1 cup chopped fresh green beans
- ½ teaspoon minced garlic
- Two 14.5-ounce cans chicken broth
- ¾ teaspoon dried Italian seasoning
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons all purpose flour
- One 5-ounce can evaporated milk
- ½ cup frozen peas
- ½ cup frozen corn
- 2 cups chopped cooked chicken
- 1 cup cooked white or brown rice
Langkah-langkah
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Heat the oil in a large saucepan. Add the onion, carrot, celery, and green beans. Stir and cook for 4 to 5 minutes, until slightly tender. Stir in the garlic and cook 1 minute longer. Stir in the broth, seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
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In a small bowl, whisk together the flour and milk until smooth. Stir it into the soup along with the peas and corn. Bring to a boil; cook and stir for 3 to 4 minutes, until thickened. Stir in the chicken and rice and heat through until the soup is creamy. If the soup thickens too much upon cooking or standing, it's okay to stir in a little extra chicken broth.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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