Creamy farfalle with peas and bacon
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
4 porsi
- 12 ounces dried farfalle (bow-tie pasta)
- 6 ounces lean bacon (chopped)
- 1 large garlic clove (pressed)
- 1 1/4 cup heavy cream
- 1 cup green peas (thawed if frozen)
- 2/3 cup grated parmesan cheese
- 1/4 cup fresh parsley (chopped)
Langkah-langkah
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Bring a medium pot of salted water to a boil. Add farfalle and cook according to package instructions until done then drain and set aside.
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Meanwhile, in a large skillet, over high heat, saute bacon until browned (3-4 minutes). Remove from heat and use a paper towel to soak up most of the fat.
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Place skillet with bacon back over high heat. Add garlic and saute about 1 minute.
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Add heavy cream to skillet and simmer for about 5 minutes. Add the peas to the skillet and return to a simmer. Cook about 3 more minutes.
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Add parmesan cheese into sauce.
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When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta and stir in the chopped parsley. Enjoy!
Sumber: Natasha's Kitchen
oleh Natasha of NatashasKitchen.com
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