Creamy farfalle with peas and bacon

Bahan-bahan (4 porsi)

• 12 ounces dried farfalle (bow-tie pasta)
• 6 ounces lean bacon (chopped)
• 1 large garlic clove (pressed)
• 1 1/4 cup heavy cream
• 1 cup green peas (thawed if frozen)
• 2/3 cup grated parmesan cheese
• 1/4 cup fresh parsley (chopped)