Creamy Garlic Scallops

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1 1/4 pounds scallops
• 2 tablespoons unsalted butter (divided)
• 4 -5 cloves garlic (large, minced, or 1 1/2 tablespoons minced garlic)
• 1 pinch salt (to taste)
• 1 pinch cracked pepper (to taste)
• 1/4 cup dry white wine (or broth - optional)
• 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley (chopped)