Creamy Homestyle Chicken Noodle Soup

Name: Creamy Homestyle Chicken Noodle Soup
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 tablespoons salted butter; 1 yellow onion, chopped; 6 cloves garlic, chopped; 1 cup chopped celery; 1 cup chopped carrots; 1/3 cup flour; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh sage; 1 bay leaf; 8 cups broth; 1 pound boneless chicken breasts or thighs; 2 -3 cups egg noodles; 1 cup whole milk or cream; 1/3 cup shaved parmesan cheese; 1/4 cup chopped parsley

For nights when you’re craving something warm and cozy, hearty, full of herbs and veggies, and so delicious!

⏱️ 60 menit 🔪 Persiapan: 20 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 31 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

6 tablespoons salted butter
1 yellow onion, chopped
6 cloves garlic, chopped
1 cup chopped celery
1 cup chopped carrots
1/3 cup flour
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh sage
1 bay leaf
8 cups broth
1 pound boneless chicken breasts or thighs
2 -3 cups egg noodles
1 cup whole milk or cream
1/3 cup shaved parmesan cheese
1/4 cup chopped parsley

Langkah-langkah

1. Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.2. Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.3. Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.4. Serve the soup topped with additional parmesan, if desired.