Creamy Moroccan Tomato Soup.

Bahan-bahan (6 porsi)

• 3 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped
• 3 cloves garlic, smashed
• kosher salt and black pepper
• 2 tablespoons fresh thyme leaves
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 2 (28 ounce) cans diced fire roasted tomatoes
• 2 -3 tablespoons harissa sauce
• 2 teaspoons honey, or real maple syrup
• 1 can (14 ounce) full fat coconut milk
• 1/4 cup fresh cilantro or basil, chopped
• 4 ounces goat cheese, crumbled ((optional))
• crispy chickpeas, for serving (optional) ((optional))