Creamy Pesto Chicken
Pretty much the best chicken recipe out there-- the sauce is decadent and delicious!
Foto: RecipeGirlBahan-bahan
- 1½ pounds boneless, skinless chicken breasts ((pounded out to an even thickness))
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 3 tablespoons salted butter
- 2 large garlic cloves, (minced)
- 3 tablespoons all purpose flour
- 1 cup chicken broth
- ¾ cup heavy whipping cream
- ½ cup grated Parmesan cheese
- 3 tablespoons prepared pesto or sun-dried tomato pesto
- ½ teaspoon Italian seasoning
Langkah-langkah
Add salt and pepper to each side of each chicken breast.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3 to 5 minutes on each side (depending on the thickness of the chicken) until the chicken is almost cooked through. Then transfer the chicken to a plate and set aside.
Add the butter to the same skillet and keep heat at medium-high. Add the garlic and saute for 30 seconds. Stir in the flour. Stir in the chicken broth, cream and Parmesan. Stir in the pesto and Italian seasoning. Reduce heat to a simmer, and heat until it thickens a bit. Add the cooked chicken breasts to the sauce and simmer for a few more minutes until the chicken is cooked through.
Serve over hot cooked pasta or rice.
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