Creamy Pesto Chicken

Bahan-bahan (4 porsi)

• 1½ pounds boneless, skinless chicken breasts ((pounded out to an even thickness))
• salt and pepper
• 1 tablespoon extra virgin olive oil
• 3 tablespoons salted butter
• 2 large garlic cloves, (minced)
• 3 tablespoons all purpose flour
• 1 cup chicken broth
• ¾ cup heavy whipping cream
• ½ cup grated Parmesan cheese
• 3 tablespoons prepared pesto or sun-dried tomato pesto
• ½ teaspoon Italian seasoning