Creamy Seafood Chowder

Bahan-bahan (6 porsi)

• ¼ cup butter
• 1 medium onion (diced)
• 1 teaspoon Old Bay seasoning
• ¼ teaspoon dried thyme leaves
• ¼ cup all-purpose flour
• 1 rib celery (sliced)
• 1 carrot (sliced)
• 1 pound potatoes (peeled and cubed)
• ½ cup corn kernels
• 5 cups chicken broth (or seafood broth)
• ½ cup white wine
• 8 ounces white fish (like cod, salmon, tilapia or haddock, cut into chunks)
• 8 ounces sea scallops
• 12 ounces medium shrimp (peeled and deveined)
• 6.5 ounces chopped clams (canned, drained)
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh parsley