Creamy Tomato Garlic Butter Shrimp

Bahan-bahan (4 porsi)

• 10 ounces linguini (dry weight, or any pasta)
• 1 yellow onion (medium, diced)
• 2 tablespoons butter (or olive oil)
• 6 cloves garlic (minced)
• 1 pound raw jumbo shrimp (prawns, peeled and deveined)
• 2 teaspoons dried basil
• 1 teaspoon salt (divided)
• 3 cup passata (or marinara sauce)
• 1/2 chicken bullion cube (crushed, or 1 teaspoon stock powder)
• 2 tablespoons fresh parsley
• 1 teaspoon ground black pepper (divided)
• 1 pinch granulated sugar
• 2/3 cup milk (or half and half or heavy cream)
• 1 handful parmesan cheese (grated, to serve)
• 1 pinch fresh parsley (to serve)