Creamy Tuscan Chicken Thighs (Stove Top)

Bahan-bahan (4 porsi)

• 1½ lb boneless and skinless chicken thighs (about 6-8 pieces)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ⅓ tsp paprika
• ¼ tsp cracked black pepper
• 2 tsp reserved sun dried tomato oil (from jar)
• 1 small shallot (brown)
• 4 cloves garlic minced
• ½ cup sun dried tomato strips
• ½ cup dry white wine (or extra chicken broth)
• ½ cup low sodium chicken broth
• ¾ cup heavy cream
• ⅓ cup shredded parmesan cheese (fresh)
• 1 tsp Italian seasoning
• ¾ cup baby spinach leaves packed (fresh)
• ¼ cup basil leaves packed (fresh)