Creamy Tuscan Chicken with Crispy Prosciutto

Bahan-bahan (6 porsi)

• 1 1/2 pounds thin cut chicken breasts
• kosher salt and black pepper
• 1/4 cup all-purpose or gluten free flour
• 2 tablespoons extra virgin olive oil
• 3 ounces prosciutto, torn
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 2 tablespoons Italian seasoning
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• red pepper flakes
• 3 cups low sodium chicken broth
• 1 cup peeled and chopped raw potatoes
• 3/4 cup heavy cream or canned coconut milk
• 1 tablespoon dijon mustard
• 3 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 1 bunch Tuscan kale, roughly chopped
• fresh basil