Creamy Vegan Lemon Bars

Bahan-bahan (9 porsi)

• 1 cup raw cashews
• 1 cup coconut cream* ((the hardened portion at the top of full-fat coconut milk))
• 2 Tbsp arrowroot or cornstarch
• 1/2 cup lemon juice ((2 large lemons yield ~1/2 cup or 120 ml))
• 1 heaping Tbsp lemon zest ((1 large lemon yields ~1 heaping Tbsp or 4 g))
• 1 pinch sea salt
• 1/4 cup maple syrup ((plus more to taste))
• 2 Tbsp organic powdered sugar ((optional // for topping))
• 1 cup rolled oats ((certified gluten-free as needed))
• 1 cup raw almonds
• 1/4 tsp sea salt
• 2 Tbsp coconut sugar
• 1 Tbsp maple syrup
• 4 -5 Tbsp coconut oil ((melted))