Udang Kreol Étouffée

Bahan-bahan (8 porsi)

• 2 pounds udang besar
• ¼ cup mentega tawar
• ¼ cup all-purpose flour
• ½ cup diced yellow onion
• 1 stalk seledri potong dadu
• 1 diced green bell pepper (seeds removed)
• 3 cloves bawang putih cincang
• 1 ½ cup kaldu ayam
• ½ cup clam juice
• 1 tablespoon bumbu cajun
• 1 teaspoon garam
• 1 tablespoon saus Worcestershire
• 1 tablespoon saus pedas
• 1 (15-ounce) can crushed tomatoes
• 2 cups cooked white rice