Crispy Baked Salmon Nuggets

Bahan-bahan (4 porsi)

• 1 cup panko (Japanese breadcrumbs)
• 1 Tbsp extra virgin olive oil
• ½ tsp garlic powder ((or 3 cloves garlic, minced))
• ½ tsp dried thyme ((or any herb of your choice))
• 1 lb skinless salmon fillet ((ask a fishmonger to skin the salmon fillet for you))
• Diamond Crystal kosher salt
• freshly ground black pepper
• ¼ cup all-purpose flour (plain flour)
• 1 large egg (50 g w/o shell)
• Homemade Tartar Sauce
• ketchup