Kentang Sarapan Renyah dengan Minyak Bawang Putih Cabai dan Rempah-rempah.

Name: Kentang Sarapan Renyah dengan Minyak Bawang Putih Cabai dan Rempah-rempah.
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 2 pounds baby potatoes, halved if large; zest of 1 lemon; 1/3 cup grated parmesan cheese ((optional)); kosher salt and black pepper; 6 slices thick cut bacon; 1/4 cup fresh dill, roughly chopped; 2 tablespoons chopped fresh chives; 6 soft or hard boiled eggs, halved or quartered; 1/3 cup extra virgin olive oil; 4 cloves garlic, thinly sliced or smashed; 1 teaspoon crushed red pepper flakes; 1 cup fresh basil, chopped

This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan!

⏱️ 60 menit 🔪 Persiapan: 15 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Kentang Sarapan Renyah dengan Minyak Bawang Putih Cabai dan Rempah-rempah.

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

2 tablespoons extra virgin olive oil
2 pounds baby potatoes, halved if large
zest of 1 lemon
1/3 cup grated parmesan cheese ((optional))
kosher salt and black pepper
6 slices thick cut bacon
1/4 cup fresh dill, roughly chopped
2 tablespoons chopped fresh chives
6 soft or hard boiled eggs, halved or quartered
1/3 cup extra virgin olive oil
4 cloves garlic, thinly sliced or smashed
1 teaspoon crushed red pepper flakes
1 cup fresh basil, chopped

Langkah-langkah

1. Preheat the oven to 450 degrees F. 2. On a large baking sheet, toss together the olive oil, potatoes, lemon zest, parmesan, and a small pinch each of salt and pepper. Lay the bacon flat, draped over the potatoes. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes, or until golden and the bacon crisp. If the bacon begins getting too crisp before the potatoes are done, remove the bacon from the oven. 3. Meanwhile, make the garlic chili oil. Heat a medium skillet over medium heat. Add the olive oil, garlic, chili flakes, and a pinch of salt. Cook, stirring occasionally until the garlic is fragrant, 8-10 minutes. Stir in the basil, cook 30 seconds more. Remove from the heat and set aside. 4. Remove the potatoes and bacon from the oven and transfer to a serving plate, draining off any excess grease. Arrange the eggs over the potatoes. Drizzle with garlic chili oil and finish with fresh dill and chives. Serve warm.