Crispy Chinese Rice Paper Wrapped Fish (5 Ingredients)

Bahan-bahan (4 porsi)

• 1.1 lb / 600 g firm white fish fillets ((Note 1))
• 2 tsp Chinese Five Spice Powder ((Note 2))
• 3/4 - 1 tsp salt
• Black pepper
• 1/4 cup coriander/cilantro leaves
• 15 to 18 rice paper rounds (, 22cm/9" diameter (Note 3))
• 2 to 3 tbsp cooking oil