Crispy Feta with Lemon Pepper Chicken and Rice

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken tenders
• 4 tablespoons extra virgin olive oil
• 2 teaspoons paprika
• 2 teaspoons cumin seed
• 1 teaspoon ground ginger
• kosher salt and black pepper
• chili flakes
• 4 bell peppers, sliced (I used red, orange, and yellow)
• 1 -2 fresno peppers, seeded and sliced
• 2 shallots, sliced
• 4 cloves garlic, chopped
• 1 8 ounce feta cheese block, patted dry
• 1/4 cup cornstarch
• 3/4 cup mixed fresh herbs, cilantro, parsley, and dill
• optional rice for serving
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon champagne vinegar
• 2 teaspoons honey