Crispy Feta with Lemon Pepper Chicken and Rice
Of course I'd figure out a way to turn a block of feta cheese into dinner...this is so good!
Foto: Half Baked Harvest
Bahan-bahan
- 1 pound boneless skinless chicken tenders
- 4 tablespoons extra virgin olive oil
- 2 teaspoons paprika
- 2 teaspoons cumin seed
- 1 teaspoon ground ginger
- kosher salt and black pepper
- chili flakes
- 4 bell peppers, sliced (I used red, orange, and yellow)
- 1 -2 fresno peppers, seeded and sliced
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 1 8 ounce feta cheese block, patted dry
- 1/4 cup cornstarch
- 3/4 cup mixed fresh herbs, cilantro, parsley, and dill
- optional rice for serving
- 1/3 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 2 teaspoons honey
Langkah-langkah
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1. Preheat the oven to 425° F. 2. On a baking sheet, toss together the chicken, 3 tablespoons olive oil, paprika, cumin, ginger, and a pinch each of salt, pepper, and chili flakes. Add the bell peppers, fresno, shallots, and garlic and toss with the chicken. Bake 25 minutes, until cooked through. 3. Meanwhile, make the feta. Add the cornstarch to a shallow bowl. Add the block of feta and toss to coat all sides. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the feta and cook for 2 to 3 minutes per side, until golden and crisp. Transfer the feta to a plate.4. To make the vinaigrette, combine all ingredients in a bowl. Season with salt and pepper. 5. Serve the chicken and peppers topped with fresh herbs. Break the crispy feta overtop. Pour over the vinaigrette. I'd add rice, then enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless skinless chicken tenders | 1 pound | - | - |
| extra virgin olive oil | 4 tablespoons | - | - |
| paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| cumin seed | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| ground ginger | 1 teaspoon | - | - |
| kosher salt and black pepper | - | - | - |
| chili flakes | - | - | - |
| bell peppers | 4 | - | - |
| -2 fresno peppers | 1 | - | - |
| shallots | 2 | - | - |
| garlic | 4 cloves | - | - |
| feta cheese block | 1 ounce | - | - |
| cornstarch | 0.25 cup | - | - |
| mixed fresh herbs | 0.75 cup | - | - |
| optional rice for serving | - | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| lemon juice | 2 tablespoons | - | - |
| champagne vinegar | 1 tablespoon | - | - |
| honey | 2 teaspoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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