Okra Goreng Renyah
Fried Okra - one of the best okra recipes ever, featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. A summer favorite!
Foto: Rasa MalaysiaBahan-bahan
2 porsi
- 1/2 lb (250g) okra
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 3 dashes ground black pepper
- 1/4 cup buttermilk
- oil (for deep frying)
Langkah-langkah
Trim off the cap and tip of the okra, then cut it into small pieces.
Combine the flour, cornmeal, salt, smoked paprika, and ground black pepper in a bowl, then stir to mix well.
Add the buttermilk to a bowl. Working in batches, dip the okra into the buttermilk, then coat it with the flour mixture, ensuring each piece is evenly coated.
Heat a saucepan or frying pan with 2 inches (5 cm) of oil. Deep-fry the okra in batches until crispy and golden brown. Remove from the oil and drain on paper towels.
Serve hot with a dipping sauce, such as spicy Ranch (simply add Sriracha to the Ranch).
Estimasi Nutrisi
Makronutrien
Kalori183
Protein7g
Karbohidrat35g
Lemak3g
Sumber: Rasa Malaysia
Memuat komentar...