Crispy Kale Chips with Lemon & Parmesan
These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.
Foto: Once Upon a ChefBahan-bahan
2 porsi
- 1 lb curly kale, (leaves removed from tough stems and torn into large pieces)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- Lemon
- 3 tablespoons freshly grated Parmigiano-Reggiano
Langkah-langkah
Preheat the oven to 300°F (150°C). Line two baking sheets with aluminum foil.
In a large bowl, using your hands, toss the kale leaves with the olive oil until evenly coated. Arrange the kale in a single layer on the prepared baking sheets and bake for 25 to 30 minutes, until leaves are completely crisp but not browned.
While the leaves are still warm, sprinkle with Parmigiano-Reggiano, salt and a squeeze of lemon (go very easy on the lemon; a little goes a long way). Taste and adjust seasoning if necessary. Transfer to a platter and serve.
Estimasi Nutrisi
Makronutrien
Kalori127
Sumber: Once Upon a Chef
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