Crispy Kale Chips with Lemon & Parmesan

Bahan-bahan (2 porsi)

• 1 lb curly kale, (leaves removed from tough stems and torn into large pieces)
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• Lemon
• 3 tablespoons freshly grated Parmigiano-Reggiano