Crispy Pan Fried Fish

Bahan-bahan (2 porsi)

• 2 thin fish fillets, around 150g/5 oz each, 1 cm / 2/5" thick, skin on or off ((Note 1))
• Salt and pepper
• 1/4 cup / 35g flour ((plain/all purpose, wholemeal))
• 1 tsp paprika (, optional (Note 2))
• 2 - 3 tbsp oil, enough to mostly thinly cover base ((I use vegetable or canola))
• Lemon wedges
• Finely chopped parsley or dill (, for garnish, optional)