Crock Pot BBQ Chicken
This recipe is quick and easy to prepare, great for busy weeknights.
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- 2 pounds boneless skinless chicken breasts (approx. 4 breasts)
- ½ teaspoon garlic powder
- 1 onion (finely diced)
- 2 cups barbecue sauce (divided)
- ½ cup light beer (or chicken broth)
- 8 hamburger buns
- coleslaw
Langkah-langkah
Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
Add onion, 1 cup barbecue sauce, and beer. Cook on low 6-7 hours or high 3-4 hours.
Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.






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