Crock Pot Corn Casserole
This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal.
Foto: Spend With Pennies — Holly Nilsson
Bahan-bahan
12 porsi
- ½ cup salted butter (melted)
- 2 eggs
- 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages)
- 3 cups frozen corn kernels (thawed)
- 30 ounces creamed corn (two 15 oz cans)
- 1 ½ cups sour cream
- 2 tablespoons grated onion
Langkah-langkah
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Grease a 6qt slow cooker.
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In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
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Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori39520% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
oleh Holly Nilsson
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