Crock Pot Corn Casserole

Bahan-bahan (12 porsi)

• ½ cup salted butter (melted)
• 2 eggs
• 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages)
• 3 cups frozen corn kernels (thawed)
• 30 ounces creamed corn (two 15 oz cans)
• 1 ½ cups sour cream
• 2 tablespoons grated onion