Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Name: Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 lbs boneless skinless chicken breast; 1 1/2 cups unsweetened pineapple juice; 1/2 cup honey BBQ sauce (I used Sweet Baby Ray's Honey BBQ); 1/3 cup soy sauce; 1/4 cup rice vinegar or apple cider vinegar; 1/4 cup brown sugar, lightly packed; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1 -2 tablespoons sriracha; 12 flour tortillas; 1 cup sharp cheddar cheese, shredded; 1/2 small purple cabbage, sliced thin; 1/4 medium green cabbage, sliced thin; 1/4 fresh pineapple, cored and diced; 1/2 small red onion, diced; 2 tablespoons cilantro, chopped; 1/4 cup unsweetened coconut milk; 2 tablespoons fresh lime juice; 1 tablespoon sriracha; 1 teaspoon brown sugar; 1/4 teaspoon salt; Crushed red pepper, to taste (optional)

📊 Sedang 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Foto: Host The Toast — Morgan

Bahan-bahan

12 porsi

3 lbs boneless skinless chicken breast
1 1/2 cups unsweetened pineapple juice
1/2 cup honey BBQ sauce (I used Sweet Baby Ray's Honey BBQ)
1/3 cup soy sauce
1/4 cup rice vinegar or apple cider vinegar
1/4 cup brown sugar, lightly packed
2 cloves garlic, minced
1 teaspoon minced ginger
1 -2 tablespoons sriracha
12 flour tortillas
1 cup sharp cheddar cheese, shredded
1/2 small purple cabbage, sliced thin
1/4 medium green cabbage, sliced thin
1/4 fresh pineapple, cored and diced
1/2 small red onion, diced
2 tablespoons cilantro, chopped
1/4 cup unsweetened coconut milk
2 tablespoons fresh lime juice
1 tablespoon sriracha
1 teaspoon brown sugar
1/4 teaspoon salt
Crushed red pepper, to taste (optional)

Langkah-langkah

Spray a crock pot with non-stick cooking spray.
Combine the pineapple juice, soy sauce, BBQ sauce, vinegar, garlic, ginger, brown sugar, and sriracha in a large bowl and whisk until well combined.
Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture.
Cover and cook on low for 7-8 hours.
Combine all of the slaw ingredients in a large bowl and toss to combine. Cover and refrigerate until ready to serve.
When the chicken is fully cooked, shred with 2 forks in the sauce and toss. Let it absorb the sauce for another 30 minutes and then serve with the slaw on the flour tortillas and with a sprinkle of cheddar cheese!

Sumber: Host The Toast oleh Morgan