Crock Pot Kalua Pork

This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.

⏱️ 725 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 720 menit πŸ“Š Sulit πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Crock Pot Kalua Pork Foto: Skinnytaste

Bahan-bahan

8 porsi
  • 2 to 3 lb trimmed pork shoulder blade roast
  • 1 tbsp liquid mesquite smoke
  • coarse red Hawaiian sea salt (any sea salt would work)

Langkah-langkah

  1. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.

  2. Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19710% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Skinnytaste

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