Crock Pot Moroccan Chicken

Bahan-bahan (6 porsi)

• 2 cans reduced sodium chickpeas ((15 ounce cans), rinsed and drained)
• 1 can whole tomatoes ((28 ounces), drained and cut into 1-inch cubes)
• 2 large bell peppers (seeded and cut into 1-inch pieces)
• 1 medium red onion (chopped)
• 1/3 cup golden raisins
• 2 tablespoons tomato paste
• 2 tablespoons water
• 1 tablespoon ground cumin
• 2 teaspoons ground cinnamon
• 2 teaspoons paprika
• 1/2 teaspoon kosher salt
• 1 1/4 pounds boneless skinless chicken thighs, (cut into 1-inch cubes)
• 3 tablespoons creamy unsalted peanut butter (almond butter, or other nut butter of choice (I used all natural peanut butter))
• Prepared brown rice