Crockpot Chicken Tortilla Soup

Bahan-bahan (6 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion (diced)
• 1 medium jalapeño (seeded, membranes removed, and diced)
• 1 red bell pepper
• 1 g reen bell pepper
• 2 cloves garlic (minced (about 2 teaspoons))
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt (plus additional to taste)
• 1 ¼ pounds boneless, skinless chicken breasts ((about 2 breasts))
• 1 (28-ounce) can crushed tomatoes
• 2 chipotle chiles in adobo
• 1 (15-ounce) can reduced sodium pinto beans( (rinsed and drained)
• 4 cups low sodium chicken broth (divided)
• 3 tablespoons cornmeal
• Corn tortilla strips or 6 small corn tortillas: see notes to make your own strips (this is a must-have!)
• Shredded Monterey jack cheese
• Diced avocado
• Chopped fresh cilantro
• Lime slices