Crockpot Honey Garlic Pot Roast

Name: Crockpot Honey Garlic Pot Roast
Total time: 255 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 (4 pound) chuck roast, cubed; 2 tablespoons garlic powder; black pepper and chile flakes; 1/4 cup flour or gluten-free flour; 2 red bell peppers, sliced; sesame seeds, for serving; 2/3 cup tamari or soy sauce; 1/2 cup orange marmalade; 1/4 cup lemon juice; 3 tablespoons honey; 6 cloves garlic, grated; 1 tablespoon chopped sushi-style ginger; 1/3 cup chili paste (gochjang (gochujang)); 1/4 cup chopped green onions; 2 tablespoons toasted sesame oil

Seasoned with garlic and pepper, then braised in a spicy, sweet, and tangy orange honey garlic sauce, DELISH!

⏱️ 255 menit 🔪 Persiapan: 15 menit 🔥 Masak: 240 menit 📊 Sulit 👁️ 27 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 (4 pound) chuck roast, cubed
2 tablespoons garlic powder
black pepper and chile flakes
1/4 cup flour or gluten-free flour
2 red bell peppers, sliced
sesame seeds, for serving
2/3 cup tamari or soy sauce
1/2 cup orange marmalade
1/4 cup lemon juice
3 tablespoons honey
6 cloves garlic, grated
1 tablespoon chopped sushi-style ginger
1/3 cup chili paste (gochjang (gochujang))
1/4 cup chopped green onions
2 tablespoons toasted sesame oil

Langkah-langkah

1. Arrange the chuck roast in the crockpot bowl. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss again. 2. To make the sauce. In a bowl or glass jar, combine all ingredients. Pour the sauce over the chuck roast. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.3. During the last hour of cooking, crank the heat to HIGH. Shred the meat in the sauce using two forks. Add the peppers and cook uncovered. 4. Serve the meat and peppers over bowls of rice. Top with scallions and sesame seeds. Enjoy!
1. Preheat the oven to 325° F. Arrange the roast in the bottom of a large, oven-safe Dutch oven. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss again. 2. To make the sauce. In a bowl or glass jar, combine all ingredients. Pour the sauce over the chuck roast, adding 1 cup of water. Cover and roast for 2 1/2 to 3 hours or until very tender.3. Crank the heat on the oven up to 425° F. Add the peppers. Uncover and cook the roast for 10 minutes, until deeply caramelized on top. Shred the meat using two forks.4. Serve the meat and peppers over bowls of rice. Top with scallions and sesame seeds. Enjoy!