Crockpot Mexican Casserole

Bahan-bahan (8 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 pound ground turkey ( or chicken, I used 93% lean ground turkey)
• 1 medium yellow onion (diced)
• 1 cup uncooked quinoa
• 2 (10-ounce) cans red enchilada sauce
• 1 (15-ounce) can black beans (drained and rinsed)
• 1 (15-ounce) can fire-roasted diced tomatoes in their juices
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper (cored and diced)
• 1 g reen bell pepper (cored and diced)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 cup water
• 1 cup shredded Mexican blend cheese (divided)
• For serving: chopped fresh cilantro (diced avocado, chopped green onion, sour cream or plain Greek yogurt)