Crockpot Sweet and Sour Chicken
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Bahan
Bahan-bahan (5 porsi)
1 1/2 pounds
boneless (skinless chicken thighs or chicken breasts)
2
medium carrots (peeled and sliced into thin coins)
2
red bell peppers (cut into 1-inch chunks)
1
yellow bell pepper (cut into 1-inch chunks)
1
small yellow onion (cut into 1-inch chunks)
1/4 cup
low sodium soy sauce
2 tablespoons
honey
2 tablespoons
Worcestershire sauce
1 tablespoon
white vinegar
1 tablespoon
tomato paste
1 tablespoon
minced garlic (about 3 cloves)
1 tablespoon
minced fresh ginger
2 teaspoons
sambal oelek ground fresh chili paste (plus additional to taste)
1
can 8-ounce can pineapple chunks in 100% juice
2 tablespoons
cornstarch
2 tablespoons
thinly sliced green onion (for serving)
2 teaspoons
toasted sesame seeds (for serving)