Crockpot Sweet Potato Casserole
This Crockpot Sweet Potato Casserole combines sweet and savory tastes, along with a creamy and crunchy texture. It's every bit as delicious as it sounds!
Foto: Spend With Pennies — Holly Nilsson
Bahan-bahan
6 porsi
- 4 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- ½ cup dark brown sugar
- ¼ cup unsalted butter (melted)
- 1 tablespoon vanilla extract
- 1 tablespoon water
- 1 teaspoon cinnamon (ground)
- 1 teaspoon pumpkin pie spice
- salt (to taste)
- 3 tablespoons brown sugar
- 2 tablespoons butter (melted)
- 2 tablespoons chopped toasted pecans
Langkah-langkah
-
Add the cubed sweet potatoes to a 6QT slow cooker.
-
In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and salt.
-
Pour the mixture over the potatoes and stir to combine.
-
Cover the potatoes with the slow cooker lid and cook on high for 4 hours or low for 8 hours or until tender.
-
Mash potatoes until smooth.
-
Top with topping mixture, cover and let cook for 5 minutes.
Estimasi Nutrisi (per porsi)
461
kkal
Protein
5g
(5%)
Karbohidrat
87g
(84%)
Lemak
11g
(11%)
Makronutrien
Kalori46123% AKG
Protein5g10% AKG
Karbohidrat87g29% AKG
Lemak11g17% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
oleh Holly Nilsson
Memuat komentar...