Sweet Potato Casserole
This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish combines mashed sweet potatoes, brown sugar, and butter with a hint of cinnamon.
Foto: Spend With Pennies
Bahan-bahan
- 3 pounds sweet potatoes (peeled and cut into cubes)
- ½ cup brown sugar (packed)
- ⅓ cup butter (softened)
- ½ teaspoon vanilla extract
- ¾ cup chopped pecans (divided)
- ¼ teaspoon cinnamon (or to taste)
- salt and black pepper (to taste)
- 2 cups miniature marshmallows
Langkah-langkah
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Preheat oven to 375°F. Grease a 9 x 13 pan.
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Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
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In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
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Fold in half of the pecans and spread into prepared pan.
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Sprinkle with the marshmallows and the remaining pecans.
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Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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